XIONG QI HOT POT

BOLD FLAVOURS · FRESH INGREDIENTS

Gather around the table and build your perfect hot pot with rich broths, fresh meats, seafood and vegetables in the heart of Birmingham.

BOOK A TABLE HOT POT MENU

CHENGDU, BROUGHT BACK TO THE TABLE. CHENGDU, BROUGHT BACK TO THE TABLE. CHENGDU, BROUGHT BACK TO THE TABLE. CHENGDU, BROUGHT BACK TO THE TABLE.

8th Anniversary Transformation

Xiong Qi celebrates its 8th anniversary with a refreshed dining experience. Authentic Sichuan flavours, carefully selected ingredients, and a warm new atmosphere await you.

Anniversary Celebration

Special birthday offers are now available in store. Celebrate with us at Xiong Qi Hotpot Birmingham.

Meet Xiong Qi

“XIONG QI” as “Fighting” homophonic has obvious characteristics of Sichuan province and Chongqing province. XIONG QI hotpot cooking inherited from traditional handicraft of the early 1940’s.

In 2026, we are evolving into a premium à la carte hotpot restaurant, offering carefully selected ingredients, handcrafted soup bases and a warmer, more refined dining experience.

From our signature Sichuan mala broth to premium cuts such as A5 Wagyu beef, hand-cut lamb shoulder and Iberico pork, every detail is rooted in traditional craftsmanship and the lively spirit of Chengdu hotpot.

Visit Us in Birmingham

Located in Birmingham’s Chinese Quarter, Xiong Qi Hotpot brings authentic Sichuan hotpot to the heart of the city.

Book a Table