Authentic Sichuan Heat Shared with Heart
Xiong Qi Hotpot Birmingham
XIONG QI brings the bold, authentic flavours of Chengdu Sichuan hotpot to the UK, combining traditional craftsmanship, carefully refined soup bases, and the warm, lively spirit of Chengdu around every table.
MEET XIONG QI
“XIONG QI” as “Fighting” homophonic has obvious characteristics of Sichuan province and Chongqing province. XIONG QI hotpot cooking inherited from traditional handicraft of the early 1940’s.
In 2026, we are evolving into a premium à la carte hotpot restaurant, offering carefully selected ingredients, handcrafted soup bases and a warmer, more refined dining experience. From our signature Sichuan mala broth to premium cuts such as A5 Wagyu beef, hand-cut lamb shoulder and Iberico pork, every detail is rooted in traditional craftsmanship and the lively spirit of Chengdu hotpot.
